It’s an age-old story: boy meets grill. For Brian Coseo, the love affair began when he was a teenager in Vermont, helping his dad with backyard cookouts. And it burns on today in his role as executive chef at Sea Pines Country Club, in Hilton Head, South Carolina, where grilling is a staple of his repertoire.
With summer underway and the Fourth of July just around the corner, we asked Coseo for an overview of grilling fundamentals. Here are seven of his hottest takes.
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